PGS: An Agroecological Tool Emerging from the Territories
What are you eating? Where does your food come from? Who produces it—and how? These questions invite us to look beyond the packaging and discover a living network of relationships, knowledge, and care. Across Latin America, peasant, Indigenous, Afro-descendant...
K’iche’ Territories: sharing snowledge and strengthening agroecology through SPG Participatory Certification
In the heart of Santa Cruz del Quiché, Guatemala, an event took place that was full of learning, exchange, and commitment to agroecology. The KANO’J Association, together with its agroecological center, hosted the first module of the Regional School of Agroecology—an...
Table of Abundance: Agroecology, Commitment, and Community
On June 5th, at the Loyola Center in Santiago de Cuba, the World Environment Day was commemorated with an agroecology workshop full of learning, action, and hope. One of the most symbolic moments was the creation of the “Table of Abundance,” where farmers shared...