On March 14, the Native Community of Urakuza, located in the district of Nieva (province of Condorcanqui, Amazonas, Peru), became the venue for the first “Takat Sujut” Trade Fair and Business Roundtable. This event brought together 12 producer organizations from various areas of the region, including the districts of Condorcanqui and the province of Bagua.
The gathering, promoted by the National Commission for Development and Life without Drugs (Devida), aimed to boost trade and strengthen the economies of Indigenous communities, especially by showcasing products that are 100% native to the Awajún and Wampis peoples. Among the standout participants were the Sau Chinchak Chingamar Agricultural Producers Association (APROASCHCH) and the Nieva Marañón Beekeepers Association (AANIMA), both made up of Awajún producers. With the support of SAIPE, they presented their hard work in producing plantain flour and organic honey.
Products that preserve Awajún tradition and protect the Amazon
Gleny Chijiap, a member of APROASCHCH, shared her experience of participating in the event, emphasizing how activities like this help promote products made using traditional and environmentally friendly methods. Majanú plantain flour, sold under a brand name that means “Marañón” in Awajún, is an eco-friendly product, free of chemical fertilizers and grown in the Marañón River region, thereby promoting environmental conservation in the Amazon.
Meanwhile, Bernaldo Shimbucat, president of AANIMA, proudly explained that their honey is 100% organic, with no additives, reflecting the association’s commitment to sustainable beekeeping that honors the Awajún ancestral territory.
A hopeful future for sustainable agriculture and beekeeping
Both associations, founded in March 2024, are not only committed to the economic development of their members, but also to preserving their ancestral culture and the wellbeing of their environment. This event clearly demonstrates how the support of organizations like SAIPE, a member of the Red Comparte network, enables Indigenous communities to access new market opportunities while continuing to promote agricultural and beekeeping products that respect their identity and the environment.
Red Comparte: supporting the local economy and agroecology
Through SAIPE, Red Comparte continues to promote these kinds of initiatives, which are vital for the economic development of Indigenous communities. This support ensures that products like Majanú plantain flour and organic honey reach broader and more sustainable markets.
Don’t miss the opportunity to discover more about these products that honor the Awajún land and culture!